Haizhao Shi Luoshé · Intangible Cultural Heritage Handmade Spicy Vegetable Dish (Global Center Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, Global Shopping Center, Shop C22
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Global Shopping Center, Shop C22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Braised Pork Intestines, Spicy Brain Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Global Shopping Center, Shop C22
- Popular dishes: Layered Tripe, Braised Pork Intestines, Spicy Brain Salad, Spicy Mala Cold Noodles, Apricot Skin Tea
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Spicy Brain SaladA spicy Sichuan dish made with pig brain, tossed in chili oil and seasonings for a rich, numbing flavor.
Spicy Mala Cold NoodlesA cold dish made by mixing boiled vegetables, tofu, and meat with a spicy chili sauce, delivering a bold, numbingly hot flavor.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Crispy Potato with a TwistA crispy fried potato dish seasoned with spicy sauce, popular as a snack or side in Chinese cuisine.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Double Pepper Dry MixA spicy dish made by dry-mixing green and red peppers with garlic, scallions, and a special sauce for a bold, aromatic flavor.
Double Pepper Dry-Mixed Spicy Hot PotA dry-spiced hot pot dish featuring double peppers, vegetables, tofu, and meat, tossed in a spicy sauce for bold flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.