Jin Chen Yuan · Sando Cuisine
农家菜 · ⭐ 4.8
No. 52, Lane 991, Shuichan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 52, Lane 991, Shuichan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Platter, Qidong Cracked Shrimp, Wagyu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.8
- Address: No. 52, Lane 991, Shuichan Road
- Popular dishes: Three-Part Platter, Qidong Cracked Shrimp, Wagyu Hot Pot, Wenha Bean Noodles, Steamed White Fish
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Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Qidong Cracked ShrimpQidong Cracked Shrimp is a dish made with fresh shrimp, stir-fried with chili, ginger, garlic, and other seasonings. It is characterized by its spicy and fragrant flavor, with a crisp texture.
Wagyu Hot PotA dish featuring premium wagyu beef and fresh vegetables cooked in a flavorful broth, typically served in a hot pot style.
Wenha Bean NoodlesA seafood noodle dish featuring clams and yellow bean noodles, with a clear, savory broth and tender ingredients.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Clear ShrimpA dish featuring fresh river shrimp boiled in water and seasoned with simple ingredients like ginger and scallions, highlighting the shrimp's natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Braised Eel with Garlic and JujubeA dish of eel braised with garlic and jujube, featuring tender meat and rich aroma.
Wild White Water FishFresh wild-caught white water fish, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and light seasoning.
Wild Water Bamboo Shoots with Green Beans and Shredded PorkA dish of wild water bamboo shoots stir-fried with green beans and shredded pork, offering a fresh and savory taste.