Fanji Yuan Home-style Cooking (Hexie Garden Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 508, Xiangyang Street, Shengli Subdistrict (Juxin Morning Market)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 508, Xiangyang Street, Shengli Subdistrict (Juxin Morning Market). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tofu Roll, 尖椒炒干豆腐, Bell Pepper Stir-fried Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 508, Xiangyang Street, Shengli Subdistrict (Juxin Morning Market)
- Popular dishes: Five-Spice Tofu Roll, 尖椒炒干豆腐, Bell Pepper Stir-fried Chicken Gizzard, Chaozhou Cold Noodles, Pork Skin with Mung Bean Sprouts
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Dishes
Five-Spice Tofu RollA dish made by wrapping seasoned meat in bean curd sheets, then steamed or pan-fried, offering a savory and aromatic flavor.
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Bell Pepper Stir-fried Chicken GizzardA stir-fry dish made with chicken gizzards and bell peppers, known for its crisp texture and spicy flavor.
Chaozhou Cold NoodlesChaozhou cold noodles are made from buckwheat or wheat noodles soaked in cold water. Main ingredients include noodles, beef or pork, cucumber strips, egg, pear slices, and kimchi. Cooked noodles are rinsed with cold water for a smooth texture, served with marinated meat, vegetables, and a special cold noodle sauce (made from beef broth, vinegar, sugar, and chili oil).
Pork Skin with Mung Bean SproutsA home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Crab SticksSpicy crab sticks made by stir-frying fresh crab sticks with chili, garlic, and ginger for a flavorful and slightly spicy dish.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Squid Fried RiceSpicy squid fried rice features tender squid and seasoned rice, stir-fried with chili and garlic for a bold, aromatic flavor.