Drunk Love Braised Ox (Jinxiu Nanshan Branch)
Hot pot · ⭐ 3.7
No. 201 Cuixi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Cuixi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Noodles, Self-Service Fresh Fruits, Spring Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 201 Cuixi Road
- Popular dishes: Three-color Noodles, Self-Service Fresh Fruits, Spring Mushroom Hot Pot, Special Beef Dumplings, Special Cordyceps Mushroom Hot Pot Base
China trip · China travel
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Dishes
Three-color NoodlesA colorful Chinese noodle dish made with red, yellow, and green noodles dyed naturally from vegetables, served with a savory sauce.- Self-Service Fresh FruitsFresh fruits such as watermelon, honeydew, apple, and orange are provided for self-service, offering a refreshing and healthy option.
Spring Mushroom Hot PotSpring Mushroom Hot Pot is a soup made with fresh spring water and various wild mushrooms, cooked with appropriate seasonings. The broth is clear, delicious, and nutritious.
Special Beef DumplingsSpecial beef wontons filled with seasoned beef and scallions, wrapped in thin dough and boiled until they float. Serve with chili oil, Sichuan pepper oil, soy sauce, and garlic paste.
Special Cordyceps Mushroom Hot Pot BaseThe special cordyceps mushroom hot pot base is made with cordyceps mushrooms, chicken, and pork bones, simmered for a long time. The broth is clear and delicious, with a unique mushroom aroma and rich meat fragrance.- Premium Roasted Pork RibsPremium roasted pork ribs made from high-quality pork ribs, marinated and slow-roasted to perfection for a crispy exterior and tender, juicy interior.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Wild Mushroom Chicken SoupWild mushroom chicken soup made with free-range chicken and various wild mushrooms, simmered slowly until the chicken is tender and the mushrooms are flavorful, resulting in a clear broth with rich aroma.