San Wei Duo
Hot pot · ⭐ 3.4
Near Bihuali Haoyuan, Taihu West Road, Tiangongdian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Bihuali Haoyuan, Taihu West Road, Tiangongdian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Chicken, Braised Beef Brisket in Clear Soup, Stir-fried Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Near Bihuali Haoyuan, Taihu West Road, Tiangongdian Subdistrict
- Popular dishes: Coconut Chicken, Braised Beef Brisket in Clear Soup, Stir-fried Broad Beans, Spicy Pepper and Century Egg, Lamb Rib Hot Pot
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Dishes
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Braised Beef Brisket in Clear SoupA traditional Chinese dish made by slowly simmering beef brisket with ginger and scallions to create tender meat and a clear, flavorful broth.
Stir-fried Broad BeansStir-fried broad beans is a home-style dish made with fresh broad beans, peeled and stir-fried with garlic, chili, and seasonings to retain their tender texture and fresh aroma.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Lamb Rib Hot PotA hearty lamb rib hot pot made with tender lamb ribs and vegetables, simmered slowly for rich flavor.
Tripe StripsTripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
Fun Mixed Seasonal VegetablesA refreshing cold dish made with fresh seasonal vegetables like cucumber, carrot, and wood ear fungus, tossed with garlic, sesame oil, soy sauce, and vinegar for a crisp and flavorful bite.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.