Huang Jian Bin Hot Pot (San Dong Bridge Branch)
Hot pot · ⭐ 4.3
No. 548, Beibin 2nd Road, Annex No. 95
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 548, Beibin 2nd Road, Annex No. 95. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight-Second Sirloin, Stir-fried Squid, Fresh Duck Blood with Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 548, Beibin 2nd Road, Annex No. 95
- Popular dishes: Eight-Second Sirloin, Stir-fried Squid, Fresh Duck Blood with Dumplings, Sliced Pork Kidney with Big Knife, Tender Beef
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Dishes
Eight-Second SirloinAn exquisite beef dish made with tender sirloin quickly blanched for about 8 seconds, served with a special sauce or clear broth to highlight its natural flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Fresh Duck Blood with DumplingsA Sichuan dish made with fresh duck blood and spices, known for its smooth texture and spicy flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Gongcai Crab StickCrispy fried sticks made with crab meat and gongcai, offering a savory and satisfying bite.
Huang Bin Sliding MeatA home-style dish made with pork and vegetables, featuring tender meat and rich flavor.