Xianhe Farmhouse
农家菜 · ⭐ 3.5
No. 8, Yanling 2nd Road, Shitou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yanling 2nd Road, Shitou. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Savory Chicken, Guangning Fried Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 8, Yanling 2nd Road, Shitou
- Popular dishes: Braised Dish Platter, Savory Chicken, Guangning Fried Wonton, Fried Stuffed Tofu, Steamed Grass Carp with Special Flavor
China trip · China travel
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Guangning Fried WontonGuangning fried wonton is a specialty snack from Guangning, Guangdong, made with fresh shrimp and pork filling wrapped in thin dough and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy, often served with sweet chili sauce.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Steamed Grass Carp with Special FlavorFresh grass carp steamed with ginger, scallions, and fermented black beans, resulting in tender, flavorful fish with a mild, savory taste.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Pork with Sun-Dried ShrimpA savory Cantonese dish featuring sun-dried shrimp and pork steamed together, resulting in a rich, umami-packed flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.