Shuang De Nong Jia Yuan
Northeastern Chinese cuisine · ⭐ 3.7
No. 43, Minfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Minfu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Pot Large Loach, Sichuan Sour Cabbage Fish, Shredded Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 43, Minfu Road
- Popular dishes: Pressure-Pot Large Loach, Sichuan Sour Cabbage Fish, Shredded Beef, Fresh Stir-Fry, Glutinous Rice Dumplings
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Dishes
Pressure-Pot Large LoachA dish made with large loach cooked slowly in a pressure pot with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Sichuan Sour Cabbage FishSichuan sour cabbage fish features tender fish slices cooked with pickled mustard greens, ginger, garlic, chili, and Sichuan peppercorns. Fish slices are marinated in rice wine, salt, and starch, then stir-fried with the vegetables and simmered in broth until cooked through, finished with chopped scallions and cilantro.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Fresh Stir-FryA light stir-fry dish made with fresh vegetables and a touch of meat or tofu, quickly cooked to preserve natural flavors.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Shrimp and Pork with Cabbage NoodlesA Chinese home-style dish combining shrimp, pork, cabbage, and noodles for a savory and satisfying meal.