Li Mahuaizi Ginger Fresh Chili Toad (Rongchang Li Yue Dongfang Store)
Sichuan cuisine · ⭐ 4.3
No. 6 Yudai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Yudai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Young Ginger and Fresh Chili Flavor, Big Knife Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 6 Yudai Road
- Popular dishes: Loofah, Young Ginger and Fresh Chili Flavor, Big Knife Pig Liver, Spicy Pepper and Pork Crumbs, Special Cold Tofu Jelly
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Young Ginger and Fresh Chili FlavorA Sichuan dish featuring young ginger and fresh chili, stir-fried with meat or vegetables for a spicy, aromatic flavor.
Big Knife Pig LiverA Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
Spicy Pepper and Pork CrumbsA stir-fried dish of green chili peppers and pork cracklings, known for its savory and spicy flavor.
Special Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a spicy-sour dressing of garlic, chili oil, soy sauce, vinegar, and cilantro.
Spicy Braised FrogA Sichuan-style dish made by slow-cooking frogs in a rich, spicy braising sauce with aromatic spices, resulting in tender meat and bold flavors.
Secret-Recipe Braised Tofu CubesSpicy braised tofu cubes made from dried tofu, soaked and blanched before slow-cooked in a special sauce with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper for rich flavor.
Secret-Recipe Pork LiverFresh pork liver marinated in a secret sauce and quickly stir-fried for a tender, savory dish with a subtle heat.
Golden Soup with Spicy麻 FlavorA spicy Sichuan-style dish featuring chicken or fish in a golden broth seasoned with Sichuan pepper and chili.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.