Mixed Grain Pancake with Egg and Fried Dough
小吃快餐 · ⭐ 3.5
No. 414, Qiujiagoucha Village, Tongji New Area
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 414, Qiujiagoucha Village, Tongji New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family-style Jianbing Guozi, Pumpkin Porridge, Double Egg Crepe with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 414, Qiujiagoucha Village, Tongji New Area
- Popular dishes: Family-style Jianbing Guozi, Pumpkin Porridge, Double Egg Crepe with Pancake, Rice Porridge, Fried Peanuts
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Dishes
Family-style Jianbing GuoziA deluxe version of the classic Jianbing Guozi, filled with eggs, croutons, lettuce, ham, bacon, and sausage, pan-fried in a crispy batter and rolled into a savory, satisfying breakfast or snack.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Double Egg Crepe with PancakeDouble-egg Jianbing is a traditional Chinese breakfast snack made from a thin pancake base made of flour, topped with two fried eggs and seasoned with scallions and sweet bean sauce. The batter is spread into a circle, an egg is cracked and evenly distributed, scallions are sprinkled on top, the pancake is flipped, sweet bean sauce is brushed on, and it is finally wrapped around a crispy youtiao (Chinese cruller) or guozi (a type of fried dough stick), ready to be enjoyed.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Sugar-coated SnowballsSugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
Golden Thread DoughnutsA traditional Chinese fried dough snack made from wheat flour, shaped into thin threads and deep-fried until golden and crispy. Popular as a festive treat or tea accompaniment.