Close

Zhe Shen Ji Hangzhou Dumplings & Shanxi Knife-Sliced Noodles (Marriott City Store)

小吃面食 · ⭐ 3.4

No. 107, Building 8, Plot B, Dongfang Plaza Urban Complex, Jinggangshan Road, Changchun Economic and Technological Development Zone

Dishes

• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
• 

  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
• 

  Special Small Dumplings

  Special small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
• 

  Red Bean Cake

  Red bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
• 

  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
• 

  Sauce-Flavored Pork Chop Knife-Sliced Noodles

  Sauce-Flavored Pork Chop Knife-Sliced Noodles features tender pork chops and hand-cut noodles, stir-fried in a rich sauce for a savory, satisfying dish.
• 

  香辣板面

  香辣板面以宽厚的面条为主料，配以牛肉、豆芽、青菜等辅料，通过炒制或煮制方式制成。面条筋道，汤汁浓郁，加入辣椒和花椒等调料，形成独特的香辣风味。
• 

  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

Reviews