Manxiang Yuan Dumplings (Aoti Branch)
小吃快餐 · ⭐ 3.9
Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangdong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Corn and Pork Dumplings, Secret-Recipe Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Jiangdong Middle Road
- Popular dishes: Cold-mixed pig's head meat, Corn and Pork Dumplings, Secret-Recipe Chopped Chili, Mutton Soup, Celery and Black Pork Dumplings
China trip · China travel
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Secret-Recipe Chopped ChiliA spicy condiment made from fermented chopped chili peppers, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or stir-fries.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Celery and Black Pork DumplingsFresh celery and black pork are combined into a savory filling, wrapped in thin dough and steamed or boiled to create tender, flavorful dumplings.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Shepherd's Purse and Black Pork DumplingsFresh shepherd's purse and black pork are hand-mixed into a savory filling, wrapped in thin dough and steamed or boiled for a delicate, aromatic dumpling.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek Black Pork DumplingsLeek black pork dumplings are made with fresh leeks and premium black pork, hand-filled into thin wrappers and steamed or boiled for a savory, juicy bite.
Black Pork and Mushroom DumplingsBlack pork and mushroom dumplings are made with fresh black pork and mushrooms, hand-filled into thin wrappers and steamed or boiled for a savory, aromatic dish.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef and seasonings, wrapped in thin dough and steamed or boiled for a tender, juicy bite.