Dang Niang Dumplings (Majian Road Store)
小吃快餐 · ⭐ 3.6
Room 155, Phase II Majian Commercial Plaza, No. 288, Majian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 155, Phase II Majian Commercial Plaza, No. 288, Majian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork Dumplings, Cumin Lamb Dumplings, Pine Nut Three-Flavor Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 155, Phase II Majian Commercial Plaza, No. 288, Majian Road
- Popular dishes: Three Mushroom Pork Dumplings, Cumin Lamb Dumplings, Pine Nut Three-Flavor Dumplings, Beef Noodle Soup, Vegetarian Three-Fresh Dumplings
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Dishes
Three Mushroom Pork DumplingsA savory dumpling made with minced pork and a blend of three mushrooms—shiitake, oyster, and enoki—wrapped in thin dough and steamed to perfection.
Cumin Lamb DumplingsCumin lamb dumplings feature minced lamb seasoned with cumin and onions, wrapped in dough and boiled to perfection for a fragrant, spicy taste.
Pine Nut Three-Flavor DumplingsA savory dumpling filled with pork, shrimp, and chives, enhanced with pine nuts, steamed or boiled to perfection.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-filled into thin wrappers and boiled until tender and flavorful.
Celery Beef DumplingsCelery beef dumplings are made with fresh celery and tender beef, hand-folded into delicate wrappers. Steam-cooked to preserve natural flavors, they offer a savory and crisp taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Hot Pot Pork and Cabbage DumplingsDumplings filled with pork and cabbage, simmered in a spicy hot pot broth for a bold, aromatic flavor.
Black Pepper Beef DumplingsBlack pepper beef dumplings are made with seasoned beef and black pepper, wrapped in dough and steamed or pan-fried for a savory, aromatic dish.