CORAL Vietnamese BBQ Bistro (Daxue Road Branch)
Southeast Asian cuisine · ⭐
No. 61 Daxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Daxue Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Angus Beef Noodles, RV Angus M3 Ribeye Wing, Southeast Asian Secret-Style Beef Short Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating:
- Address: No. 61 Daxue Road
- Popular dishes: M3 Angus Beef Noodles, RV Angus M3 Ribeye Wing, Southeast Asian Secret-Style Beef Short Ribs, Basil Pork Rice, Thick-cut Wagyu Tongue
China trip · China travel
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Dishes
M3 Angus Beef NoodlesM3 Angus Beef Noodles use high-quality Angus beef, paired with fresh noodles, and cooked by stewing to retain the tender texture and rich meat aroma of the beef.
RV Angus M3 Ribeye WingRV Angus M3 Ribeye Wing is made from high-quality Angus beef rib section, selected and grilled to retain tender and juicy meat with a slightly crispy outer layer.
Southeast Asian Secret-Style Beef Short RibsSoutheast Asian secret-style beef short ribs are made with high-quality beef short ribs marinated in a special sauce and then grilled, resulting in a crispy outside and tender inside with a unique flavor.
Basil Pork RiceBasil pork rice is a dish made with beef stir-fried with basil and chili. Main ingredients include beef, basil, green pepper, red pepper, and garlic, with a spicy and aromatic flavor.
Thick-cut Wagyu TongueThick-cut Wagyu beef tongue is a dish featuring thick slices of Wagyu beef tongue, cleaned and sliced thickly, then pan-seared or grilled to achieve a crispy exterior and tender interior.
New Zealand Bone-in Beef RibsNew Zealand bone-in beef ribs are made from high-quality beef ribs with complete bones, marinated and then grilled or pan-fried, offering a tender and juicy texture.
Thai Spicy Stir-Fried MusselsFresh mussels stir-fried with Thai spices like chili, lemongrass, and fish sauce for a bold, aromatic flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Crispy Mandarin FishCrispy Mandarin Fish is a Chinese dish made with mandarin fish, featuring a crispy exterior and tender interior. The fish is cleaned, marinated with seasonings, and then deep-fried until golden and crispy.