Dao Ren Dao Fan Xiang Rice Pot
小吃快餐 · ⭐ 3.9
West No. 2 Shop, Ground Floor Commercial Building, China Coal Research Institute, No. 8 Qinxian North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West No. 2 Shop, Ground Floor Commercial Building, China Coal Research Institute, No. 8 Qinxian North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Four Treasure Rice, Cured Sausage with Bell Peppers, Golden Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: West No. 2 Shop, Ground Floor Commercial Building, China Coal Research Institute, No. 8 Qinxian North Street
- Popular dishes: Signature Four Treasure Rice, Cured Sausage with Bell Peppers, Golden Roll, Black Pepper Beef Rice
China trip · China travel
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Dishes
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Cured Sausage with Bell PeppersA classic Chinese dish featuring cured sausage stir-fried with bell peppers, offering a savory and slightly smoky flavor.
Golden RollGolden roll is a卷-shaped dish made from eggs, carrots, ham, and green onions. The egg mixture is spread into a thin pancake, then rolled and sliced. It's lightly fried with a little oil to achieve a golden, crispy exterior.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.