Brothers Barbecue (Changjiang Second Road Store)
Barbecue · ⭐ 3.5
No. 11, Annex, Building 1, Jujin Wanjia Yuan, Changjiang 2nd Road (next to Weian Hongdian Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Annex, Building 1, Jujin Wanjia Yuan, Changjiang 2nd Road (next to Weian Hongdian Pharmacy). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tripe Skewers, Crispy Pork Knuckle, Finger Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 11, Annex, Building 1, Jujin Wanjia Yuan, Changjiang 2nd Road (next to Weian Hongdian Pharmacy)
- Popular dishes: Grilled Tripe Skewers, Crispy Pork Knuckle, Finger Chicken, Pork Tetra, Stir-Fried Rice Noodles
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Dishes
Grilled Tripe SkewersGrilled tripe skewers made from pork or beef stomach, marinated and charred over charcoal for a spicy, tender bite.
Crispy Pork KnuckleA dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
Finger ChickenFinger Chicken is a popular Chinese dish made with marinated chicken pieces, deep-fried until crispy and served with spicy seasoning.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Charcoal-Grilled Green Pepper and Pork Ribs SkewersGrilled skewers of green peppers and pork ribs, seasoned and cooked over charcoal for a smoky flavor.- Grilled ZibaGrilled Ziba is a traditional Sichuan snack made from glutinous rice flour, grilled over charcoal until crispy outside and soft inside, often served with chili powder or garlic sauce.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Roasted Chicken WingsRoasted chicken wings made with marinated chicken wings, grilled to crispy skin and tender meat, often seasoned with spices and sauces.
Green Pepper and Intestine SkewersGreen pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.