Xiao Xi Dai (Yunxi Oucheng Branch)
地方菜 · ⭐ 3.6
200 meters south of Wanhuixingcheng Xiyi Aocheng, No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of Wanhuixingcheng Xiyi Aocheng, No. 1 Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Crushed Tapioca Noodles, Mixed Sauce Noodles with Cold Tofu Jelly, Pickled Vegetable Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: 200 meters south of Wanhuixingcheng Xiyi Aocheng, No. 1 Road
- Popular dishes: Dai-style Crushed Tapioca Noodles, Mixed Sauce Noodles with Cold Tofu Jelly, Pickled Vegetable Stir-Fry with Pork, Water-fermented Vegetable and Minced Pork Fried Rice, Thai Crushed Beef Skin
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Dishes
Dai-style Crushed Tapioca NoodlesA Yunnan specialty dish made with mung bean starch noodles, crushed and mixed with garlic, chili, coriander, and peanuts for a spicy, refreshing flavor.- Mixed Sauce Noodles with Cold Tofu JellyA cold dish made by mixing seasoned meat sauce with chilled tofu jelly, known for its savory flavor and refreshing texture.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.- Water-fermented Vegetable and Minced Pork Fried RiceA savory fried rice dish made with minced pork and tangy water-fermented vegetables, stir-fried with seasoned rice for a balanced, flavorful meal.
Thai Crushed Beef SkinA Thai dish made by pounding beef skin with herbs and spices like lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Fried MushroomsA dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Chicken FeetFried chicken feet is a dish made by marinating chicken feet and deep-frying them until crispy, offering a savory and satisfying snack.
Mashed CucumberA refreshing cold dish made by mashing fresh cucumbers and mixing with garlic, chili, vinegar, and salt for a crisp, tangy flavor.
Stir-fried Beef Minced with Pickled Bamboo ShootsA savory stir-fry featuring minced beef and pickled bamboo shoots, known for its tangy and spicy flavor.
Sour Bamboo Shoots and Beef Fried RiceA savory dish made by stir-frying beef mince with sour bamboo shoots and rice, offering a tangy and hearty flavor.