Northeast Home Restaurant (Xingang Third Road Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 849 Xingang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 849 Xingang 3rd Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head with Flatbread, 木耳白菜爆豆腐, Stir-Fried Red Berries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 849 Xingang 3rd Road
- Popular dishes: Fish Head with Flatbread, 木耳白菜爆豆腐, Stir-Fried Red Berries, Beef and Three Delicacies Dumplings, Pork and Sauerkraut Dumplings
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Dishes
Fish Head with FlatbreadA dish featuring fresh fish head and flatbread, where the fish is seasoned, pan-fried, and simmered with the bread to absorb rich flavors.
木耳白菜爆豆腐木耳白菜爆豆腐是一道以豆腐、白菜和木耳为主要食材的中式炒菜。豆腐切块后先煎至表面微黄，再与切好的白菜段和泡发的木耳一同翻炒，加入适量调味料炒匀即可。制作过程中注重火候，使豆腐外酥里嫩，白菜清脆，木耳爽滑。
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Beef and Three Delicacies DumplingsBeef and three delicacies dumplings are made with fresh beef, shrimp, and cabbage, hand-folded into delicate wrappers. They are boiled until tender, offering a rich, savory flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Iron Plate Chicken GizzardA dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.