Shuangying Noodle House · Shanxi Specialties (Chaishi Alley Branch)
小吃面食 · ⭐ 3.8
No. 108, Ground Floor, Building No. 70, Chaishi Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Ground Floor, Building No. 70, Chaishi Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 五香果仁, Diao Xiao Noodles, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 108, Ground Floor, Building No. 70, Chaishi Lane
- Popular dishes: 五香果仁, Diao Xiao Noodles, Shredded Cabbage, Mǐ Jiān Miàn, Torn Noodles
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Dishes
五香果仁五香果仁是一道以多种坚果为主要食材的凉菜，常见原料包括花生、腰果、杏仁等，经过油炸或烘烤后，加入五香粉、盐等调味料拌匀制成。
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mǐ Jiān MiànMǐnjiān Mian is a traditional Shanxi noodle dish made from flour and water. The dough is rolled into strips and pressed through a special tool called 'minjianqi' into boiling water to form thin noodles. After cooking, it's served with various sauces or toppings.
Torn NoodlesZi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
Special Stir-Fried Bean SproutsA dish made by quickly stir-frying fresh bean sprouts with garlic and chili, resulting in a crisp and savory side dish.
Red Flour MǐnjiānA traditional Shanxi noodle dish made from red flour (often sorghum), shaped by pressing dough through a tool into boiling water, served with sour cabbage or meat sauce.
Buckwheat NoodlesYoutian Yu Yu is a traditional noodle dish made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then shaped into small fish-like forms and steamed. It is typically stir-fried with various vegetables or meats, offering a chewy texture and rich nutritional value.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.