Ji Ji Hong Hot Pot (Xianghu Dongyue Avenue Store)
Hot pot · ⭐ 4.4
Ground Floor, Ping'an Xianghu Fengqing Street, No. 2268 Jinsha Avenue, Changnan New City
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Ping'an Xianghu Fengqing Street, No. 2268 Jinsha Avenue, Changnan New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Inner Mongolia Lamb Rolls, 油炸鸡米花, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.4
- Address: Ground Floor, Ping'an Xianghu Fengqing Street, No. 2268 Jinsha Avenue, Changnan New City
- Popular dishes: Original Cut Inner Mongolia Lamb Rolls, 油炸鸡米花, Bubble Tofu, Beef Chuck, Cow Fortune
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Dishes
Original Cut Inner Mongolia Lamb RollsFresh lamb slices from Inner Mongolia, hand-cut and frozen to preserve tenderness. No thawing needed—cook directly for quick stir-fry or hot pot. Delicate flavor, no gaminess.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Beef ChuckBeef chuck is a flavorful cut from the front part of the cow, ideal for slow-cooked dishes like stews and braises.
Cow FortuneCow Fortune is made with beef, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan pepper. The meat is tender, fragrant, spicy with a hint of numbing flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Freshly Sliced Beef (Tongue)Freshly sliced beef (tongue) is a dish made by hand-slicing fresh beef. The main ingredient is beef, and it is prepared by slicing, with a tender texture.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.