Aming Baozi Rice (Fudu Plaza Store)
小吃快餐 · ⭐ 3.7
South entrance of Fudu Plaza, at the intersection of Hanghai Road and Yinying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South entrance of Fudu Plaza, at the intersection of Hanghai Road and Yinying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Claypot Rice, Kung Pao Chicken Baozi Rice, Cantonese Claypot Rice with Preserved Meats (Sweet and Savory).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: South entrance of Fudu Plaza, at the intersection of Hanghai Road and Yinying Road
- Popular dishes: Curry Chicken Claypot Rice, Kung Pao Chicken Baozi Rice, Cantonese Claypot Rice with Preserved Meats (Sweet and Savory), Braised Pork Belly, Braised Pork Ribs Claypot Rice with Fermented Black Beans
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Dishes
Curry Chicken Claypot RiceA savory dish of tender chicken pieces simmered in rich curry sauce and served over fragrant rice cooked in a clay pot.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Cantonese Claypot Rice with Preserved Meats (Sweet and Savory)A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, served with a savory-sweet sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork Ribs Claypot Rice with Fermented Black BeansBraised pork ribs stir-fried with fermented black beans and served over rice cooked in a clay pot, creating a fragrant, savory dish with crispy rice at the bottom.
Sour Pickled Beans with Pork Claypot RiceA savory dish featuring stir-fried sour pickled beans and pork served over fragrant rice cooked in a clay pot.
Sour Pickled Bean and Minced Pork Clay Pot RiceA savory rice dish cooked in a clay pot with sour pickled beans and minced pork, topped with crispy rice crust.
Fragrant Chicken and Mushroom Clay Pot Rice (Mildly Spicy)A classic Cantonese dish featuring tender chicken, fresh mushrooms, and fragrant rice cooked in a clay pot, with a subtle spicy kick.
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.
Black Pepper Beef Baozi RiceBlack pepper beef stir-fried with香 rice cooked in a clay pot, forming a crispy bottom layer. Spicy and savory.