Bai Nian Li Ji Beef Soup Hele Noodles (Zhongmei Branch)
小吃快餐 · ⭐ 3.6
No. 8-107, Phase I, Zhongmei Residential Complex, Fangwen Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-107, Phase I, Zhongmei Residential Complex, Fangwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Braised Pot, Cumin Stir-Fried Lamb, Grilled Beef Spine Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-107, Phase I, Zhongmei Residential Complex, Fangwen Road
- Popular dishes: One-Grade Braised Pot, Cumin Stir-Fried Lamb, Grilled Beef Spine Bones, Roasted Beef Knee, Beef Dumplings
China trip · China travel
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Dishes
One-Grade Braised PotA Chinese stewed dish made with pork intestines, lungs, and tofu skin, slowly braised to perfection for rich flavor.
Cumin Stir-Fried LambA flavorful dish made by stir-frying lamb with cumin, onions, and peppers for a spicy and aromatic taste.
Grilled Beef Spine BonesGrilled beef spine bones, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy meat.
Roasted Beef KneeRoasted beef knee is a dish made by marinating and slow-roasting the beef knee joint, resulting in tender, gelatin-rich meat with rich flavor.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Premium Roasted Beef BonePremium roasted beef bone made with high-quality bones, marinated in secret spices and slow-roasted to perfection for a crispy exterior and tender, juicy interior.
Steamed Braised PorkA Chinese dish made by steaming braised pork belly, resulting in tender and flavorful meat with a rich savory taste.