XBEK Xiao Bei Er Kui Yunnan Da Su Niu Rou Milie (Capital Airport T2 Store)
小吃快餐 · ⭐ 3.9
Inside domestic departure security checkpoint, between McDonald's and MCM, Terminal 2, Beijing Capital International Airport
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside domestic departure security checkpoint, between McDonald's and MCM, Terminal 2, Beijing Capital International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongsi Street Spicy Sauce Fried Potatoes, Braised Beef Rice Noodles, Braised Beef Noodles with Crispy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Inside domestic departure security checkpoint, between McDonald's and MCM, Terminal 2, Beijing Capital International Airport
- Popular dishes: Dongsi Street Spicy Sauce Fried Potatoes, Braised Beef Rice Noodles, Braised Beef Noodles with Crispy Texture, Crispy Pork Strips, Spicy Pepper Beef Rice Noodles
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Dishes
Dongsi Street Spicy Sauce Fried PotatoesDongsi Street spicy chili sauce fried potatoes is a deep-fried dish using potatoes as the main ingredient. The potatoes are cut into pieces, deep-fried until crispy outside and tender inside, then stir-fried with a special spicy chili sauce to coat evenly. Scallions and garlic are typically added for aroma.
Braised Beef Rice NoodlesDan Su Niurou Mi Xian is a dish made with beef brisket or beef and rice noodles. The beef is slowly stewed until tender, and the rice noodles are blanched in hot water before being mixed with the beef and broth. Scallions and cilantro are typically added for aroma.
Braised Beef Noodles with Crispy TextureDà Sū Niú Ròu ěr Sī is a Yunnan specialty snack featuring beef and rice noodles. The beef is marinated and deep-fried until crispy, while the rice noodles are cooked and stir-fried with the beef and seasonings. Skillful control of heat ensures the beef is crispy outside and tender inside, with the noodles soft and flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Charcoal-Grilled Chicken Meatballs with脆Bone SticksCharcoal-grilled chicken meatballs with pork cartilage, featuring tender chicken balls and crispy cartilage, lightly charred for a rich, satisfying texture.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Tomato Crab Stick NoodlesTomato crab stick noodles is a dish made with noodles, tomatoes, and crab sticks. The main ingredients are noodles, tomatoes, and crab sticks, which are cooked by boiling or stir-frying.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Tofu Pudding with Meat Sauce NoodlesDoubhua meat sauce rice noodles is a dish made with rice noodles, soft tofu (doubhua), and meat sauce. Cooked rice noodles are mixed with tofu and meat sauce, often topped with green onions and cilantro for a smooth, layered taste.
Sauce-Flavored Shiping TofuStir-fried Stone Screen Tofu with soy sauce, fermented bean paste, garlic, and ginger, pan-fried until golden and seasoned evenly.