Fengwei Special Fresh Beef Restaurant
Hot pot · ⭐ 3.9
Yuanhe Village, Jishigang Town (next to Jinjiang Inn)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanhe Village, Jishigang Town (next to Jinjiang Inn). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Beef Offal and Beef Cake Soup, Special Pickled Mustard Greens and Beef Noodle Soup, Steamed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.9
- Address: Yuanhe Village, Jishigang Town (next to Jinjiang Inn)
- Popular dishes: Special Beef Offal and Beef Cake Soup, Special Pickled Mustard Greens and Beef Noodle Soup, Steamed Beef, Snow Vegetable and Fresh Beef Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Beef Offal and Beef Cake SoupA rich soup made with beef offal and beef cake, simmered in a savory broth for deep flavor and tender texture.
Special Pickled Mustard Greens and Beef Noodle SoupA savory noodle soup featuring tender beef and flavorful pickled mustard greens in a rich broth.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Snow Vegetable and Fresh Beef Fried RiceSnow Vegetable and Fresh Beef Fried Rice is a Chinese-style fried rice dish. Main ingredients include rice, fresh beef slices, snow vegetable (pickled potherb mustard), eggs, chopped scallions, and cooking oil. To prepare, first quickly stir-fry the beef slices until they change color and set aside. Heat oil in a wok, scramble the eggs, then add the rice and break up any clumps. Next, add the snow vegetable and the cooked beef slices, stir-frying everything together. Finally, season with chopped scallions. The finished dish features separate, fluffy rice grains with a savory flavor.