Cai Ji Xiang Su Shao Bing
小吃快餐 · ⭐
No. 158-2, Guangdian Road, Fenshui Town, Caiji Xiangsu Shaobing
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158-2, Guangdian Road, Fenshui Town, Caiji Xiangsu Shaobing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Puff, Mei Gan Cai Pork Flatbread, Secret-Recipe Red Bean Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 158-2, Guangdian Road, Fenshui Town, Caiji Xiangsu Shaobing
- Popular dishes: Orleans Chicken Puff, Mei Gan Cai Pork Flatbread, Secret-Recipe Red Bean Flatbread, Scallion Oil and Salt Flatbread, Scallion Pork Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orleans Chicken PuffOrleans chicken puff features marinated chicken thigh wrapped in flaky pastry, baked to golden perfection with a savory, aromatic flavor.
Mei Gan Cai Pork FlatbreadA savory flatbread filled with stir-fried pork and fermented mustard greens, baked to a crispy crust.
Secret-Recipe Red Bean FlatbreadA sweet flatbread made with a secret recipe, filled with smooth red bean paste and pan-fried to golden perfection.
Scallion Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, scallions, and salt, pan-fried to a crispy finish with a soft interior.
Scallion Pork FlatbreadA flatbread made with pork and scallions, pan-fried until golden and crispy.
Black Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of black sesame and sugar, pan-fried until golden and crispy.