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Xiang Duo Wei Chinese Burger (Kaizhou Pingqiao Jinko Store)

小吃快餐 · ⭐ 4.7

No. 381 Tiangong Street

Dishes

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  Ice Lemon Cola

  Ice lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
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  Bacon Egg Chinese Burger

  Bacon and Egg Chinese Burger features fried eggs and bacon as the main ingredients, sandwiched between two toasted buns or bread. To prepare, first fry the egg until cooked through, then lightly char the bacon. Place both along with fresh lettuce and tomato slices into the bun or bread to create a structure similar to a hamburger.
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  Juicy Beef Chinese Burger

  Juicy beef Chinese burger made with fresh beef patty, baked bun, lettuce, tomato slices, onion strips, and special sauce.
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  New Orleans BBQ Wings

  New Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken thigh burger is a fast food delight, featuring fresh Sichuan peppercorns and chicken thigh meat as its main ingredients. The chicken thigh is marinated and then fried to golden crispiness, sandwiched between two soft burger buns, and served with a refreshing Sichuan pepper sauce for a rich, layered flavor that's both delicious and satisfying.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Black Pepper Chicken Pasta

  A savory dish of tender chicken and black pepper sauce tossed with pasta, offering a rich and aromatic flavor.

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