Big Beard BBQ Lobster (Yangxing Store)
Barbecue · ⭐ 3.3
1st Floor, No. 232 Songlan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 232 Songlan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Boiled Edamame, Spicy Twelve-Flavor Crawfish, Pork Skin Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.3
- Address: 1st Floor, No. 232 Songlan Road
- Popular dishes: Salted Boiled Edamame, Spicy Twelve-Flavor Crawfish, Pork Skin Stir-Fried with Eggs, Grilled Oysters, Beef Skewers
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Dishes
Salted Boiled EdamameA cold dish made by boiling fresh edamame in salted water and serving it chilled, known for its tender texture and savory flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Pork Skin Stir-Fried with EggsA home-style dish made by stir-frying pork skin (ground skin) with beaten eggs, resulting in a savory and tender texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Handmade Lamb SkewersFresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
Golden Garlic Lobster with Side VegetablesFresh lobster stir-fried with garlic, tomato, and onion in a golden broth, served with seasonal vegetables for balanced flavor.
Steamed Pork and Baby Bok Choy in Aluminum FoilA dish of minced pork and baby bok choy steamed in aluminum foil, preserving flavor and tenderness.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.