Weixian Big Pot Vegetables (Diandajie Branch)
冀菜 · ⭐ 3.6
No. 2–3 Dian Da Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–3 Dian Da Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Buckwheat Noodles, Cold-mixed kelp strands, Cold Tofu Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.6
- Address: No. 2–3 Dian Da Street
- Popular dishes: Cold-Mixed Buckwheat Noodles, Cold-mixed kelp strands, Cold Tofu Noodles Salad, Stew in a Large Pot, Bok Choy and Soybean Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Buckwheat NoodlesA refreshing cold dish made from buckwheat noodles, mixed with vegetables and seasoned with garlic, soy sauce, vinegar, and chili oil.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Bok Choy and Soybean SaladA refreshing salad made with bok choy and soybeans, lightly dressed with salt and sesame oil.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Corn Stalk PorridgeCorn stalk porridge is made primarily from corn stalk roots or stems, cooked with rice or millet. Clean and chop the corn stalks, then boil with rice until soft and thick. It has a smooth texture and natural corn fragrance.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.