Xin Jia Jia Fu Family Banquet (Shiguangli Store)
Sichuan cuisine · ⭐ 4.3
Room 208–211, 2nd Floor, Building 3, No. 227, Jiangling Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 208–211, 2nd Floor, Building 3, No. 227, Jiangling Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Squirrel Fish, Stir-fried Eel with Vegetables, Stir-Fried Chicken with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 208–211, 2nd Floor, Building 3, No. 227, Jiangling Road
- Popular dishes: Traditional Squirrel Fish, Stir-fried Eel with Vegetables, Stir-Fried Chicken with Green Chili, Spicy and Numbing Tripe Strips, Xiang Flavor Stir-fried Pig's Snout
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Dishes
Traditional Squirrel FishA classic Suzhou dish featuring a crispy-fried mandarin fish served with a sweet and sour tomato sauce, known for its distinctive shape and rich flavor.
Stir-fried Eel with VegetablesA dish of fresh eel stir-fried quickly with vegetables like green peppers and onions, known for its tender texture and rich flavor.
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Spicy and Numbing Tripe StripsA Sichuan dish made with sliced pork stomach, seasoned with Sichuan pepper, chili, and garlic for a numbing and spicy flavor.
Xiang Flavor Stir-fried Pig's SnoutXiang Flavor Stir-fried Pig's Snout is a Hunan-style stir-fry dish made with pig's snout, chili, garlic, ginger, and other seasonings, cooked quickly with a fresh and spicy flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Special Braised DuckSpecial braised duck made with premium duck meat and aromatic spices, resulting in tender, flavorful meat.
Steamed and Roasted ShrimpA dish of fresh shrimp steamed and roasted with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
Steamed Shrimp with Rice NoodlesA dish featuring fresh shrimp and rice noodles, steamed or baked with seasonings like garlic and scallions. The shrimp is tender and the noodles absorb the savory broth.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Chili FishChili Fish is a spicy Sichuan dish made with fresh fish and abundant chili peppers, known for its rich flavor and numbing heat.
Green Pepper Wuyu SliceA Chinese dish made with tender fish slices and crisp green peppers, stir-fried to a savory and slightly spicy flavor.- Fresh Pepper RabbitA Sichuan dish featuring fresh green peppercorns and tender rabbit meat, stir-fried quickly to preserve the spicy, numbing flavor.
Spicy Radish and Free-range Chicken SaladA spicy Sichuan-style cold dish made with crunchy radish and tender free-range chicken, tossed in a fiery chili dressing.