Shenzhen Waldorf Astoria Hotel · San Can · Bazaar · All-Day Dining Restaurant
Western cuisine · ⭐ 4.4
78th Floor, Mandarin Oriental Shenzhen, Building A, Shum Yip UpperHills, No. 5001 Huanggang Road (near Lianhua Mountain Park, Bijiashan Park, and Central Park)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 78th Floor, Mandarin Oriental Shenzhen, Building A, Shum Yip UpperHills, No. 5001 Huanggang Road (near Lianhua Mountain Park, Bijiashan Park, and Central Park). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian 5J Ham, Wagyu Sirloin, Angus Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.4
- Address: 78th Floor, Mandarin Oriental Shenzhen, Building A, Shum Yip UpperHills, No. 5001 Huanggang Road (near Lianhua Mountain Park, Bijiashan Park, and Central Park)
- Popular dishes: Iberian 5J Ham, Wagyu Sirloin, Angus Ribeye, French Oysters, Baked Lobster
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Dishes
Iberian 5J HamIberian 5J ham is made from the hind legs of Iberian black pigs, processed using traditional methods such as salting, drying, and long-term fermentation. Main ingredient: Iberian black pig leg. No additives are used; maturation occurs naturally.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Baked LobsterFresh lobster baked with butter, garlic, white wine, and herbs for a rich, savory flavor.
Seafood PlatterA platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, typically steamed or boiled to preserve natural flavors and served with dipping sauces.
Freshly Shucked French OystersFreshly shucked French oysters served raw, highlighting their natural briny flavor and delicate texture.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
Crispy Roasted Salted ChickenA succulent chicken dish marinated in salt and spices, then roasted until the skin becomes crispy while the meat stays tender and flavorful.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。