Tou Ka Zi Gong Nong Bing Fen Dian (Huangxing North Road Branch)
小吃面食 · ⭐ 4.1
No. 254 Huangxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 254 Huangxing North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Hot Rice Bowl, Pork Rib Noodles, Spicy Crunch Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 254 Huangxing North Road
- Popular dishes: Beef Hot Rice Bowl, Pork Rib Noodles, Spicy Crunch Powder, Stewed Beef Offal, Sweet and Sour Pork Ribs
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Dishes
Beef Hot Rice BowlThick slices of beef quickly blanched in hot broth, served over rice with fresh vegetables for a savory and satisfying meal.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Spicy Crunch PowderA spicy snack made from ground chili and crushed peanuts, offering a crunchy and fiery flavor.
Stewed Beef OffalStewed offal is a traditional dish made primarily from beef tripe, heart, tongue, and tendons. The offal is first cleaned thoroughly, then seasoned with spices and seasonings, and slowly stewed until tender and fully flavored, resulting in a rich and savory broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Preserved Pork Rice and Spare Ribs Noodle SoupMade with preserved pork, rice, and pork ribs, the dish features a rice porridge cooked with diced preserved pork, combined with stewed ribs and served over rice noodles. It has a rich, savory flavor with deep umami from the cured meat.
Preserved Meat Rice Steam BowlA savory dish made by steaming rice with preserved meat, resulting in a fragrant and flavorful meal.
Preserved Meat NoodlesA traditional Chinese dish made with preserved meat and rice noodles, stir-fried or mixed for a savory, aromatic flavor.- Sauced Fried EelA dish featuring fried eel simmered in a savory sauce, resulting in a rich and flavorful meal.
Sauce NoodlesA Chinese dish made with rice noodles and a flavorful sauce, often served with vegetables and peanuts for added texture and taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Snowy Chard Beef NoodlesA dish featuring tender beef and pickled snow cabbage served over hot noodles, offering a savory and slightly tangy flavor.