Oyster King · Fujian-style Seafood Hot Pot (Qunli Branch)
Hot pot · ⭐ 4.4
No. 31-3, Shangjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 31-3, Shangjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiu Zhen Buddha Jumps Over the Wall, Buddha Jumps Over the Wall Hot Pot, Wagyu Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 31-3, Shangjiang Street
- Popular dishes: Jiu Zhen Buddha Jumps Over the Wall, Buddha Jumps Over the Wall Hot Pot, Wagyu Belly, Live Bean Sprouts, Braised Pig Intestines in Chaoshan Style
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Dishes
Jiu Zhen Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and chicken, slow-cooked to create a rich, savory broth.
Buddha Jumps Over the Wall Hot PotA luxurious hot pot version of the classic Buddha Jumps Over the Wall, featuring premium ingredients like abalone, sea cucumber, and bird's nest in a rich broth.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Live Bean SproutsFresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
Braised Pig Intestines in Chaoshan StyleA dish made by slow-cooking pig intestines in a special Chaoshan-style brine, resulting in tender and flavorful meat with rich aroma.
Chaolu PlatterA cold platter featuring braised meats and tofu in a fragrant Cantonese-style sauce, perfect for sharing.
Cheese Shrimp Balls Hand-PoundedFresh shrimp and cheese are mixed and hand-pounded into balls, resulting in a crispy exterior and tender, cheesy interior.
Mixed MushroomsMushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
Abalone and Bird's Nest Chicken PotA rich stew made with abalone, bird's nest, and chicken, slow-cooked to perfection for a nourishing and flavorful dish.
Black Angus RibeyeBlack beef brisket is a dish made primarily from beef brisket, typically marinated and then braised or grilled. It's seasoned with scallions, ginger, and garlic to make the meat tender and flavorful.