Jincheng Thirteenth Aunt Flavor Shop (Dongnan Branch)
Barbecue · ⭐ 3.5
No. 3 Zhongtai Road, ASEAN Business District Neighborhood Center, Building 2, Units 101-1 and 101-2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhongtai Road, ASEAN Business District Neighborhood Center, Building 2, Units 101-1 and 101-2, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yizhou Barbecue, Dry-Fried Green Beans, Jam-glazed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.5
- Address: No. 3 Zhongtai Road, ASEAN Business District Neighborhood Center, Building 2, Units 101-1 and 101-2, 1st Floor
- Popular dishes: Yizhou Barbecue, Dry-Fried Green Beans, Jam-glazed Fish, Clear Soup Lamb, Grilled Tofu Cake
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Dishes
Yizhou BarbecueYizhou barbecue is a specialty dish made by grilling marinated meat and vegetables over charcoal, known for its rich aroma and spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Jam-glazed FishFresh fish marinated in jam and grilled to perfection, offering a sweet and savory flavor.
Clear Soup LambA traditional Chinese dish made by gently simmering fresh lamb in clear water, highlighting the natural flavor and tenderness of the meat with a light, savory broth.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。