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Wen Ji Xie Yi Tiao (Nongmao Branch)

小吃快餐 · ⭐ 4.4

Shop Nos. 1–2, Peach Blossom Agricultural Market, Guangtong Hotel, Jinhai Road

Dishes

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  Chilled Edamame

  A refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
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  Braised Lobster

  Fresh lobster simmered in a fragrant blend of spices and herbs, resulting in tender meat with rich flavor.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Signature Braised Shrimp

  Fresh large shrimp braised in a secret sauce, resulting in tender, flavorful meat with a rich, savory aroma.
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  Wenji Hand-Beaten Lemon Tea

  Fresh lemon slices and black tea form the base of Wenji hand-beaten lemon tea, manually pounded to release fruit aroma, blended with ice and a moderate amount of syrup, delivering a refreshing, sweet-and-sour taste with rich lemon fragrance.
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  Wenji Stinky Tofu

  Wenji Stinky Tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and tender inside, served with chili sauce, garlic, and cilantro for a unique aroma and flavor.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Changsha-style Crawfish

  A Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
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  Flavorful Braised Shrimp

  Fresh shrimp braised in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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