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Little Snail Spicy Hot Pot (Dalian Road Store)

小吃快餐 · ⭐ 3.7

Room 105, Building 15, Jiubao Community, Dalian Road

Dishes

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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Fog松 Meat Skewers

  Fog松 meat skewers are made by marinating pork strips, threading them with vegetables like bell peppers and onions, then grilling with a special sauce for a savory, smoky flavor.
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  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
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  Crispy Pig's Tripe with Green Pepper

  A refreshing cold dish made with crispy pig's tripe and green peppers, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy kick.
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  Squid in a Bundle

  Squid stir-fry is a dish made primarily with squid, typically cleaned and sliced into rings or segments, then quickly stir-fried with oil and seasoned with scallions, ginger, garlic, and other spices for a fresh, tender, and chewy texture.

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