Mao Feizi · Street-style Hot Pot & Spicy Dishes (Tongchuanghui Branch)
小吃快餐 · ⭐ 4.1
Haizhu Tongchuang Hui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Haizhu Tongchuang Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Side Dishes, Thick-cut Beef Roll, Spicy Beef Tripe with Knife-cut Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Haizhu Tongchuang Hui
- Popular dishes: Seven Side Dishes, Thick-cut Beef Roll, Spicy Beef Tripe with Knife-cut Style, Sichuan-style Pork Slices, Signature Slow-Cooked Beef Tendons and Noodles
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Dishes
Seven Side DishesA classic Chinese home-style dish featuring seven different ingredients such as carrots, wood ear mushrooms, cucumbers, bean sprouts, tofu, eggs, and green peppers, stir-fried or blanched and seasoned for a balanced flavor.
Thick-cut Beef RollThick-cut beef rolls made from premium beef, quickly blanched or pan-seared for a tender and juicy texture, served with a secret sauce or dipping sauce.
Spicy Beef Tripe with Knife-cut StyleA spicy Sichuan-style cold dish made from fresh beef tripe, quickly blanched and sliced, then tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, numbingly spicy flavor.
Sichuan-style Pork SlicesSichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
Signature Slow-Cooked Beef Tendons and NoodlesA richly flavored dish made from slow-cooked beef tendons and meat, tender and deeply savory.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
Glass CokeA creative dessert resembling cola in appearance, made with transparent gelatin and carbonated water for a refreshing, fizzy texture.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
Cherry Parrot Roast DuckA trendy roast duck made from premium Peking duck, marinated and roasted to perfection. Crispy skin, tender meat, served with sweet bean sauce, scallions, and thin pancakes.
Beef and Pork Slices in Spicy SauceA flavorful dish combining tender beef slices with spicy pork strips, stir-fried quickly with chili, garlic, and fermented bean paste for a bold, aromatic taste.