Old Changde Noodle & Dumpling Restaurant
小吃快餐 · ⭐ 3.5
Meixihu International Hotel, No. 569-6
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meixihu International Hotel, No. 569-6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ha Ha Mineral Water, Shredded Pork with Fried Egg, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Meixihu International Hotel, No. 569-6
- Popular dishes: Ha Ha Mineral Water, Shredded Pork with Fried Egg, Dumplings, Stir-Fried Duck Intestines, Eggplant and Green Beans Stir-fry
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Dishes
Ha Ha Mineral WaterNot a real dish, a humorous or internet meme term with no actual ingredients or preparation method.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Stir-Fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
Eggplant and Green Beans Stir-fryStir-fried eggplant and green beans with garlic and chili, a savory and quick dish.
Green Bean Stir-Fry with PorkA classic Chinese home-style dish made by stir-frying fresh green beans with pork, seasoned with garlic and ginger for a savory, aromatic flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.