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Jin Ji Yang Pi • Bao Shao Fan (Super Mix Hui Dian)

小吃快餐 · ⭐ 4.2

No. 1 Courtyard, Beiqing Road, Super Heshenghui

Dishes

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  Classic Braised Pork with Chili Rice

  Braised pork belly uses fatty pork, blanched and stir-fried to remove oil, then simmered with soy sauce, sugar, and rice wine until tender. Hunan-style chopped chili paste mixed with garlic and scallions makes a flavorful rice topping. Serve over rice, mixing the pork and chili sauce together.
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  Sichuan Sour Cabbage Chicken Pot

  Sichuan sour cabbage chicken pot is made with chicken as the main ingredient, combined with sour cabbage, ginger slices, garlic cloves, and other ingredients, simmered slowly. Chicken pieces are cooked together with sour cabbage in water and seasonings until the chicken is tender and the cabbage soft, resulting in a rich broth.
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  Spicy Beef Stir-fried with皮皮虾

  Beef slices stir-fried with皮皮虾, seasoned with Sichuan pepper, ginger, and garlic, quickly cooked to retain the original flavors.
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  Spicy麻 Chicken Salad with皮皮

  A cold dish made by mixing shredded cooked chicken breast with fresh peacock shrimp, seasoned with Sichuan pepper powder, chili oil, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Topped with cucumber strips and cilantro.
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  Xiangxi Bandit Chicken with皮皮虾

  Xiangxi bandit chicken with皮皮虾 is a dish featuring chicken and皮皮 shrimp, marinated chicken pieces stir-fried with皮皮 shrimp, seasoned with chili, ginger, garlic, and finished with cilantro or green onions for a fresh, slightly spicy flavor.
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  Spicy Pepper Cold Tofu

  Spicy Pepper Cold Tofu is a dish made with soft tofu and spicy chili peppers, mixed with scallions, ginger, garlic, and other seasonings. It has a fresh and spicy taste.
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  Freshly Boiled Noodles with Wheat Gluten

  Freshly boiled gluten noodles soaked in a savory sauce, often cooked with vegetables or meat. The noodles are elastic and absorb the rich flavors of the sauce.
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  Tomato Handmade Meatball Hot Soup

  A hot soup dish featuring fresh tomatoes and hand-pounded meatballs, with ingredients like pork or beef, scallions, ginger, garlic, and seafood such as皮皮虾 or皮皮鱼. Rich broth, tender meatballs, and fresh seafood.
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  Golden Chef's Secret Sauce Stuffed Skin

  Jin Xiaochu's secret sauce stuffed skin is a cold noodle dish made from flour. After washing away the starch, thin sheets are steamed and cut into strips, then mixed with a secret sauce and toppings like cucumber and carrot ribbons.
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  Jinji Four-in-One Cold皮皮 Salad

  Jin Ji's Four-in-One Cold-Pressed Prawn Salad features prawns with cucumber, carrot, wood ear mushroom, and mung bean sprouts, lightly blanched or marinated and mixed with seasonings for a refreshing cold dish.
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  Golden Hook Rice Noodle Stew

  A savory stew made with shrimp and rice noodles, simmered in broth until tender and flavorful.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

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