Dongwu Noodle House (Jinjihu Store)
小吃面食 · ⭐ 3.8
Room 109, F City, Jinjihu Commercial Plaza, Xinghu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, F City, Jinjihu Commercial Plaza, Xinghu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Three Delicacies Noodles, Dongwu Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 109, F City, Jinjihu Commercial Plaza, Xinghu Street
- Popular dishes: Three-Shrimp Noodles, Three Delicacies Noodles, Dongwu Braised Pork Noodles, Pork Cutlet Egg Noodles, Stir-fried Pig Liver Noodles
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
Pork Cutlet Egg NoodlesA classic Chinese dish featuring pan-fried pork cutlet served with noodles and scrambled eggs in a savory sauce.
Stir-fried Pig Liver NoodlesA classic Chinese home-style dish featuring stir-fried pig liver and noodles, seasoned with soy sauce and aromatics for a savory, tender bite.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Snow Cabbage Pork Liver NoodlesA Chinese noodle dish featuring tender pork liver and salty-sour snow cabbage, stir-fried together with noodles for a savory and refreshing flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Eel and Shrimp NoodlesA dish featuring tender eel and plump shrimp, simmered in a rich sauce and served over noodles for a savory, satisfying meal.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.