Zhang Shifu Crispy Pork Belly (Liucheng Bridge Store)
Barbecue · ⭐ 3.3
Adjacent to the Main Entrance of Liuchengqiao Agricultural Market, Jiefang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Main Entrance of Liuchengqiao Agricultural Market, Jiefang Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Black Tea, Korean BBQ Sauce, Charcoal-Grilled Marinated Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.3
- Address: Adjacent to the Main Entrance of Liuchengqiao Agricultural Market, Jiefang Middle Road
- Popular dishes: Ice Black Tea, Korean BBQ Sauce, Charcoal-Grilled Marinated Chicken Feet, Charcoal-Grilled Large Chicken Leg, Charcoal-grilled small yellow croaker
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Dishes
Ice Black TeaA refreshing cold beverage made from black tea, ice, and sugar syrup, often served with lemon or mint for a cool, sweet taste.
Korean BBQ SauceA savory Korean sauce made with soy sauce, sugar, garlic, sesame oil, onion, and chili powder, used to marinate meat for grilling.
Charcoal-Grilled Marinated Chicken FeetChicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
Charcoal-Grilled Large Chicken LegA large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Freshly Sliced Handmade Cucumber StripsA refreshing cold dish made with freshly sliced cucumbers, hand-cut for crisp texture and served with light seasoning.
Ganmei SauceA tangy and sweet sauce made from licorice and dried plum, commonly used as a dipping sauce or flavor enhancer.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Flavor Dipping SauceA spicy dipping sauce made with chili, Sichuan pepper, garlic, ginger, soy sauce, vinegar, and sesame oil, known for its bold, numbing heat and aromatic flavor.