Xiong's Handmade Mochi
小吃快餐 · ⭐ 4.3
No. 10-4 Mianhua Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 10-4 Mianhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Sugar Cake, Plain Rice Dumplings, Double Flavor Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 10-4 Mianhua Street
- Popular dishes: Candied Sugar Cake, Plain Rice Dumplings, Double Flavor Glutinous Rice Cake, Fermented rice cake, Red Bean Flavored Rice Cake
China trip · China travel
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Dishes
Candied Sugar CakeA traditional sweet dessert made from glutinous rice flour and rock sugar, steamed or fried to a soft, chewy texture with a slightly crisp exterior.
Plain Rice DumplingsPlain rice dumplings are made from glutinous rice flour and steamed to a soft, chewy texture, offering a mild and natural flavor.
Double Flavor Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, filled with two flavors—red bean and sesame—and steamed to a soft, sweet texture.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Red Bean Flavored Rice CakeMade from glutinous rice flour, filled with sweet red bean paste and coated with soy or coconut powder. Soft, chewy, and sweet in texture. The rice dough is steamed, kneaded into a ball, filled with red bean paste, shaped into rounds, and dusted with soy or coconut powder.
Mung Bean Glutinous Rice CakeA sweet rice cake made from glutinous rice flour and mashed mung beans, often dusted with soy or coconut powder.
Bamboo Shoot Rice BallsBamboo Shoot Rice Balls are made from fresh bamboo shoot juice mixed with glutinous rice flour, filled with red bean or sesame paste, and steamed to create a soft, fragrant dessert.
Sesame Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with bean paste or peanut powder, coated in toasted sesame seeds.
Mustard Greens DumplingsJi菜团子 is made primarily from mustard greens, which are blanched, chopped, mixed with glutinous rice flour, shaped into small balls, and steamed. A little salt and seasonings are added for flavor.
Peanut-flavored Glutinous Rice CakePeanut-flavored glutinous rice cake is made from glutinous rice flour, coated with roasted peanut crumbs, offering a soft and sweet taste with a rich peanut aroma, commonly served as a dessert or snack.