越小品·越南餐厅(卓悦汇店)
Southeast Asian cuisine · ⭐ 4.5
Unit B1x05, Zhuoyuehui Shopping Center, No. 126 Zhongkang Road (opposite Exit L of Shangmeilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B1x05, Zhuoyuehui Shopping Center, No. 126 Zhongkang Road (opposite Exit L of Shangmeilin Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lemongrass Roast Chicken (Half Portion), Hanoi Beef Noodle Soup, Locomotive Soup Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Unit B1x05, Zhuoyuehui Shopping Center, No. 126 Zhongkang Road (opposite Exit L of Shangmeilin Metro Station)
- Popular dishes: Traditional Lemongrass Roast Chicken (Half Portion), Hanoi Beef Noodle Soup, Locomotive Soup Noodles, Charcoal-Grilled Pork Neck Meat, Vietnamese Spring Rolls
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Dishes
Traditional Lemongrass Roast Chicken (Half Portion)Marinated with lemongrass, ginger, garlic, and other ingredients, then roasted using traditional methods. Tender, juicy meat with a rich lemongrass aroma and slightly spicy flavor.
Hanoi Beef Noodle SoupA Vietnamese classic featuring raw beef slices, rice noodles, and herbs in a savory beef broth, served with fresh vegetables and lime.
Locomotive Soup NoodlesHead of the Train Soup Rice Noodles is a dish made with rice noodles in beef, cow bone, or pork bone broth. Cooked rice noodles are added to the soup with beef slices, green onions, and cilantro for a smooth texture and rich flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Tom Yum SoupVietnamese Tom Yum Soup is a spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, typically featuring shrimp, mushrooms, and tomatoes.
Vietnamese Coconut Curry Beef RiceA Vietnamese dish featuring tender beef stewed in coconut milk and curry, served over rice.
Vietnamese Coconut Curry ChickenVietnamese coconut curry chicken features tender chicken simmered in a fragrant blend of coconut milk and traditional Vietnamese curry paste, creating a rich and aromatic dish.
Spicy and Sour Boneless Chicken Claw SaladA refreshing salad made with boneless chicken claws, mixed with crisp vegetables and a tangy spicy dressing.
Lemongrass Lemon Chicken SkewersGrilled chicken skewers marinated with lemongrass and lemon, offering a fragrant and tangy flavor.
Lemongrass Grilled Chicken with Lime NoodlesGrilled chicken marinated in lemongrass served with tangy lime-based noodle salad, fresh herbs, and crushed peanuts.
Malazhan Spaghetti with Bok ChoyA stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.