Fei Zai Roast Goose (Fuyong Branch)
Cantonese cuisine · ⭐ 3.6
No. 8, Xihuan Road, Foyong
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xihuan Road, Foyong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Rice, Braised Egg, Char Siu Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 8, Xihuan Road, Foyong
- Popular dishes: Braised Rice, Braised Egg, Char Siu Goose Leg Rice, Ginger and Scallion Goose Offal Rice, Roast Duck
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Dishes
Braised RiceA rice dish topped with braised ingredients like eggs, chicken, and tofu, simmered in a savory sauce made from soy sauce and spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char Siu Goose Leg RiceA savory dish featuring tender char siu goose leg served over steamed rice, marinated in a sweet and savory sauce.
Ginger and Scallion Goose Offal RiceA savory rice dish featuring goose offal stir-fried with ginger and scallions, then mixed into steamed rice for a rich, aromatic meal.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Wood Ear Mushroom and Pork RiceA Chinese home-style dish made by stir-frying wood ear mushrooms and lean pork, then mixing with rice for a savory and satisfying meal.
Char Siu RiceA classic Cantonese dish featuring marinated pork belly roasted until tender and glazed, served over steamed rice.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Fatty Boy Roast GooseA classic Cantonese roast goose dish made with seasoned and roasted goose, featuring crispy skin and tender meat.
Fuzi Roast Goose RiceFuzi Roast Goose Rice features tender, crispy-skinned roast goose marinated in secret sauce, served over fragrant rice with savory gravy.