Happiness Buns (Xingfu Street Branch)
小吃快餐 · ⭐ 3.6
No. 108, Xingfu Street, Dafeng Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Xingfu Street, Dafeng Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Fresh Mustard Greens Dumplings, Glutinous Rice Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 108, Xingfu Street, Dafeng Subdistrict, 1st Floor
- Popular dishes: Pumpkin Millet Porridge, Fresh Mustard Greens Dumplings, Glutinous Rice Dumpling, Egg White Fried Dough Stick, Green Vegetable Rice Porridge
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Fresh Mustard Greens DumplingsFresh mustard greens stuffed in a delicate dough and steamed, offering a light and savory taste.
Glutinous Rice DumplingA traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste, deep-fried until golden and crispy.
Egg White Fried Dough StickA traditional Chinese breakfast dish made with egg white and fried dough sticks, offering a crispy exterior and tender interior with a savory flavor.
Green Vegetable Rice PorridgeA comforting rice porridge made with fresh greens and rice, simmered until creamy and flavorful.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Bone Broth Pork DumplingsSteamed dumplings filled with fresh pork and vegetables, seasoned with bone broth for a rich, savory flavor.
Chicken Soup Steamed BunA steamed bun filled with chicken and pork, known for its rich broth and delicate flavor.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.