Xuji Laodian Tianma Ham Chicken (Xipu Branch)
小吃快餐 · ⭐ 4.1
No. 262, Weicheng South Road, Xipu Subdistrict (Xipu Night Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 262, Weicheng South Road, Xipu Subdistrict (Xipu Night Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ganoderma Chicken with Ham, 汤锅, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 262, Weicheng South Road, Xipu Subdistrict (Xipu Night Market)
- Popular dishes: Ganoderma Chicken with Ham, 汤锅, Glutinous Rice Cake, Homemade Dipping Sauce, Chicken and Mushroom Soup
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Dishes
Ganoderma Chicken with HamA nourishing dish made with chicken, ham, and ganoderma, simmered to create a clear, savory broth rich in health benefits.
汤锅汤锅是一种以汤底为基础,将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等,根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成,部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Homemade Dipping SauceHomemade dipping sauce is typically made by mixing soy sauce, vinegar, garlic, ginger, chili oil, and cilantro. Add sugar, sesame oil, or Sichuan pepper powder to taste. Mix all ingredients in a bowl according to proportions for immediate use.
Chicken and Mushroom SoupA nourishing soup made with black-boned chicken and various mushrooms, known for its rich flavor and health benefits.
Mushroom Soup Ecological ChickenA dish featuring ecological chicken simmered with various wild mushrooms, resulting in a clear broth, tender meat, and rich mushroom aroma.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.