Close

Zhang Ji Fried Dough Sticks (Tianren Road Store)

小吃快餐 · ⭐ 3.7

Xinci Jiayuan

Dishes

• 

  Double Egg and Fried Dough Pancake

  A Chinese breakfast snack made by mixing eggs with fried dough strips and pan-frying until crispy and golden.
• 

  Double Egg Crispy Pancake

  Double egg crispy pancake is a pancake made with two eggs and flour, with a little salt and seasoning, fried until golden and crispy.
• 

  Salty Flatbread

  A savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
• 

  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
• 

  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
• 

  Salted Pepper Flatbread

  Sichuan salt and pepper flatbread is made from flour, seasoned with salt and pepper, then pan-fried. The dough is kneaded, rolled thin, sprinkled with seasoning, folded or rolled, flattened again, and cooked until golden and crispy on both sides.
• 

  Sweet Sticky Rice Ball

  A sweet rice ball made from glutinous rice filled with red bean paste or sweet fruits, shaped by hand and often coated with coconut or sesame seeds.
• 

  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.

Reviews