Dexiangzhai • Beijing Roast Duck Flavor Restaurant (Feishenghui Branch)
北京菜 · ⭐ 4.0
Room 118, Building 1, Feisheng Plaza, No. 166 Caiwen Road, Fucheng Community, Luogang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 118, Building 1, Feisheng Plaza, No. 166 Caiwen Road, Fucheng Community, Luogang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: RIO Sparkling Cocktail, Beijing Roast Duck for Two, Salted Pepper Duck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 4.0
- Address: Room 118, Building 1, Feisheng Plaza, No. 166 Caiwen Road, Fucheng Community, Luogang Street
- Popular dishes: RIO Sparkling Cocktail, Beijing Roast Duck for Two, Salted Pepper Duck Bones, Roast Duck Sauce Platter, Special Spicy Sauce
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Dishes
RIO Sparkling CocktailA light and fruity cocktail made with vodka, fruit juice, and sparkling water, perfect for casual enjoyment.
Beijing Roast Duck for TwoA classic Beijing roast duck dish for two, featuring crispy-skinned ducks served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Roast Duck Sauce PlatterA platter of sauces including hoisin, garlic, cucumber, scallions, and pancakes, served with roast duck for a rich and balanced flavor.
Special Spicy SauceA spicy sauce made with chili, garlic, ginger, and fermented soybean paste, ideal for noodles, dipping, or cooking.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.