Quan Zhi Quan Wei Donkey Inn (Guanlan Store)
Cantonese cuisine · ⭐ 4.1
Dashuitian Village Ecological Park Farm, Yuzhan 4th Road (adjacent to Guanlan Printmaking Base)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Dashuitian Village Ecological Park Farm, Yuzhan 4th Road (adjacent to Guanlan Printmaking Base). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Beaten Donkey Meat Balls, Medicated Donkey Bone Soup Base, Braised Radish with Donkey Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Dashuitian Village Ecological Park Farm, Yuzhan 4th Road (adjacent to Guanlan Printmaking Base)
- Popular dishes: Hand-Beaten Donkey Meat Balls, Medicated Donkey Bone Soup Base, Braised Radish with Donkey Offal, Donkey Three Treasures, Donkey Skin
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Dishes
Hand-Beaten Donkey Meat BallsHand-beaten donkey meat balls made from fresh donkey meat, seasoned and shaped into dumplings, then boiled for a tender and savory dish.
Medicated Donkey Bone Soup BaseA nourishing soup base made from donkey bones and medicinal herbs, ideal for winter tonic.
Braised Radish with Donkey OffalA Chinese dish featuring braised radish and donkey offal, slow-cooked to tender perfection with savory flavors.
Donkey Three TreasuresDonkey Three Treasures is a dish featuring three parts of a donkey: intestine, stomach, and liver. After cleaning and blanching, these ingredients are stewed or stir-fried with seasonings to enhance flavor and texture.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat SlicesA dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
Donkey RiceDonkey rice features tender, slow-cooked donkey meat served over steamed rice, often garnished with scallions and cilantro for a savory, satisfying meal.
Donkey Blood Baozi RiceA savory dish made by slow-cooking donkey blood with rice, seasoned with ginger and scallions for a rich, smooth flavor.
Donkey Blood RiceA traditional dish made with donkey blood and rice, where the blood is seasoned and steamed before being mixed with fried rice for a smooth, savory flavor.