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Yanxi Catering (Yansiqiao Branch)

特色菜 · ⭐ 3.9

No. 555-8, Fanggezhuang Village

Dishes

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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Sauna Beef Short Ribs

  Sauna beef short ribs is a dish made with beef short ribs cooked by steaming. The main ingredient is beef short ribs, which are steamed with seasonings, resulting in a tender and flavorful texture that retains the original taste of the meat.
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  Hanwoo Beef Steak

  Huanhe beef steak uses premium beef, marinated and then pan-seared. Main ingredient is steak, seasoned with salt, black pepper, and more. High-heat cooking creates a crispy exterior and juicy interior.
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  Hanhwa Sauce Grilled Rainbow Trout

  Hanhe sauce-grilled rainbow trout features fresh trout marinated in Hanhe sauce—typically made with soy sauce, sugar, garlic, ginger, and green onions—then grilled to perfection. The fish remains tender and juicy inside with a slightly charred surface.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Yanxi Yiguoxian

  Yanxi Yiguoxian is a stew made with fresh ingredients, typically including chicken, pork, seafood, and vegetables, cooked slowly in a rich broth, offering a delicious and rich flavor.
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  Braised Eel with Single Garlic and Shark Fin

  A dish featuring single-clove garlic, river eel, and fish maw. River eel is stewed with garlic, while fish maw softens and absorbs flavor, creating a rich broth and harmonious blend.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Stew Pot Stomach

  Stew Pot Stomach is a dish made with pork large intestine, which is cleaned, blanched, and then cooked with seasonings in a stew pot. The texture is soft and the flavor is fresh and fragrant.
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  Braised Beef Ribs

  Braised beef short ribs is a dish featuring beef short ribs as the main ingredient, blanched to remove odor, then simmered with aromatics like scallions, ginger, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly stewed until the meat is tender and the sauce thickens.
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  Garlic Crispy Prawn

  Garlic-flavored puff pastry large shrimp, featuring fresh tiger prawns with shells removed except for tails, marinated in garlic, butter, and olive oil, then baked in golden crispy puff pastry. Tender shrimp meat with a fragrant garlic aroma.
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  Lightly Pan-Fried Yam with Shrimp

  Sliced yam lightly pan-fried until slightly golden, then stir-fried with shrimp to retain the crispness of the yam and the freshness of the shrimp, resulting in a refreshing taste.
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  Pan-Seared Turbot

  After cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.
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  Foie Gras Pan-Fried Lotus Root Stuffed with Duck Liver

  Pan-fried lotus root slices stuffed with foie gras, golden and crispy. Main ingredients: lotus root and foie gras. Foie gras is filled into lotus root slices before pan-frying.

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