Unu Niu Chang Xi Ta Yuan Qie Kao Rou · Unu Niu Ji (Huang Fang Wanda Store)
Barbecue · ⭐ 4.7
Unit 4006, Level 4, Huai Fang Wanda Plaza, No. 39 Nan Yuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4006, Level 4, Huai Fang Wanda Plaza, No. 39 Nan Yuan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Grass-Fed Wagyu Top Sirloin, Creamy Pumpkin Porridge, Angus Grain-Fed Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: Unit 4006, Level 4, Huai Fang Wanda Plaza, No. 39 Nan Yuan West Road
- Popular dishes: Prime Grass-Fed Wagyu Top Sirloin, Creamy Pumpkin Porridge, Angus Grain-Fed Wagyu Beef, Wasabi Snowflake Ribeye, Signature Snowflake Beef with Marbled Fat
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Dishes
Prime Grass-Fed Wagyu Top SirloinPrime cut of grass-fed wagyu beef from the top sirloin, tender with even fat marbling. Simple marinade followed by grilling or charcoal cooking preserves its natural flavor.
Creamy Pumpkin PorridgeCreamy pumpkin porridge is made primarily from pumpkin and rice. After peeling and cutting the pumpkin into pieces, it is cooked together with rice until soft and tender. Milk or light cream is then added and stirred well to create a thick, smooth, and sweet-tasting porridge.
Angus Grain-Fed Wagyu BeefPremium grain-fed Wagyu beef from Angus cattle, tender with even fat marbling resembling marble patterns. Served sliced for boiling, grilling, or pan-searing to preserve the natural beef flavor.
Wasabi Snowflake RibeyeWasabi snowflake ribeye features premium snowflake ribeye, marinated and grilled to perfection, served with wasabi sauce. Tender meat with rich marbling and a unique spicy kick from wasabi enhances the overall flavor profile.
Signature Snowflake Beef with Marbled FatSignature snowflake beef features beef brisket and top blade, sliced and stir-fried at high heat. Tender with balanced fat and lean, preserving original flavor.
Premium Wagyu Short RibsPremium wagyu beef short ribs marinated and grilled or charcoal-broiled for tender, juicy meat with a slightly charred surface and natural beef aroma.
Garlic Slices for Grilled MeatThin slices of fresh garlic, peeled and fried or roasted until golden and crispy, commonly served as a side dish or dipping companion for grilled meats to enhance flavor complexity.
Grilled Eel and Beef Combo with Fresh River EelThis dish features live river eel and steak as main ingredients. The eel is marinated and grilled, while the steak is pan-seared, creating contrasting textures. The eel has a slightly charred skin and tender flesh, while the steak is juicy and richly flavored.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Pork Ribs and BellyPork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.